Sevilla presents an inventive approach to Spanish Classics. Drink program was created by Mixologist Cervantes Magaña.
Sevilla’s brand new drink program was crafted by Cervantes Magaña, owner of Medicine Show, a beverage and bar consulting company started in San Diego. Magaña has consulted on craft cocktail menus for restaurants like Cloak & Petal, The Palace Bar, Caché in Hillcrest, Bar by Red Door, Horton Grand Hotel, Kava Lounge & other premier craft cocktail destinations. The menu includes re-invented favorites from the old “Bullring” cocktail menu along with a dozen new creations that reflect San Diego’s ever-growing craft cocktail scene.
Oaxacan Flower - Try the refreshing “Oaxacan Flower”, made with Rayu Mezcal, Aperol, St.Germain and rose flower water.
Spanish Old Fashioned - Another stand-out from the menu is the re-imagined “Spanish Old Fashion,” a perfectly complex mix of Spanish brandy, Templeton Rye, Tempranillo Syrup and garnished with an orange peel swath and burnt cinnamon stick.
Gin-Gin Mule - Enjoy the very approachable “Gin-Gin Mule,” a light and airy elixir of absinthe, Uncle Val’s Peppered Gin, ginger syrup and rosemary.
For reservations, please call 951-778-0611. For more information or to view menu, please visit www.cafesevilla.com. 3252 Mission Inn Ave, Downtown Riverside