We’ve developed a menu that offers a wide selection, including a variety of gluten-free and vegetarian options, that features some of the freshest ingredients we could find. Our meats are grass-fed, our chicken is free-range, and our vegetables are organic and locally-sourced. We prepare every meal fresh at the tableside in order to ensure you have a healthy, great tasting meal.
Rock Cooking – Our volcanic rocks are kept in specialized ovens for hours, resulting in exceptionally hot rocks that denaturize the proteins of the meat. This (along with marinades, fat content, and brining) is what gives the meat its unique flavors and makes it safe to eat. No butter. No oil.
Fondue – We offer indulgent cheeses made fresh at the table and served with traditional dippers; distinct blends of herbs, spices, wines, or oils which form a brilliant broth that’s excellent for cooking seafood, poultry, and vegetables; and sweet combinations of melted, rich, Belgium chocolates.
HAPPY HOUR Every day from 4 pm – 6 pm and Fridays and Saturdays 12 pm – 2 pm
Monday – “Moonshine Monday’s” $2 off Moonshine shots and cocktails. Steak and Beer Rok Special
Tuesday – “Tini Tuesday” $2 off craft martinis and 50% off well martinis. Taco Special – 3 chicken or carne asada tacos and Tecate or select draft beer or house margarita
Wednesday – “Wine Down Wednesday” 50% off bottles of wine under $60 and live Jazz music starting at 7:30 pm
Thursday – Happy Hour all night (downstairs and bar only)
Friday & Saturday – Live Entertainment at 9:00 pm
Saturday & Sunday $5 Mimosas • $6 Bloody Mary’s • $16 Almost Endless Mimosa